🍃 Processing Method: Yellow Tea “Green Gold” is produced using traditional yellow tea technology, which is similar to green tea processing but includes an additional stage known as the “yellowing” process. During this stage, the leaves are temporarily kept in a warm and slightly humid environment, causing mild, controlled oxidation. This technique gives the tea a softer, more balanced, and less bitter character.

🌿 Raw Material: Made from young leaves and buds of Camellia sinensis, carefully hand-plucked. The raw material consists of healthy, undamaged, tender leaves to ensure high final quality.

🌬️ Withering: After plucking, the leaves undergo natural withering, during which they partially lose moisture and soften. This stage prepares the leaves for further processing and reduces grassy sharpness.

🔄 Rolling (Twisting): Following withering, the leaves are gently rolled to break down cell walls and activate internal enzymatic processes. Rolling shapes the leaves and enhances the release of aromatic compounds.

🌤️ Fermentation (Oxidation): Yellow tea is partially oxidized. The oxidation level averages about 5–10% (five to ten percent), which is significantly lower than black tea but slightly higher than green tea. This mild oxidation creates a smooth, rounded, and balanced flavor profile.

🔥 Drying: At the final stage, the leaves are slowly and evenly dried under controlled temperatures, reducing moisture content to approximately 3–5% (three to five percent), ensuring stability and proper shelf life.

🧂 Additives: The product contains no additives, flavorings, or artificial colorings. It is 100% (one hundred percent) natural leaf tea.

🍂 Dry Leaf Appearance: The dry leaves are whole, slightly twisted, with a green-yellow hue. The structure is uniform, with no excessive breakage or dust.

🫖 Infusion Color: When brewed, it produces a clear, bright golden or light amber liquor — characteristic of high-quality yellow tea.

👅 Taste: The flavor is smooth and well-balanced, with a light natural sweetness. Bitterness and astringency are low, creating a harmonious and rounded taste profile.

👃 Aroma: The aroma is delicate, floral, and gently warm with soft vegetal tones. Subtle hints of honey and meadow flowers can be perceived.

📏 Leaf Standard: The leaf standard meets high-grade loose-leaf tea requirements — consisting of a bud and one to two upper leaves, uniform in size and shape.

🎧 Organoleptic Properties: The liquor is clear and bright, with harmonious integration of aroma and taste. The body ranges from light to medium, with a soft and lingering finish. Bitterness is minimal, and the aftertaste is gently sweet.

🧪 Chemical Microelements: Yellow tea typically contains polyphenols at approximately 20–30% (twenty to thirty percent) of dry weight. Catechins average 60–100 mg (sixty to one hundred milligrams) per cup, L-theanine about 8–12 mg (eight to twelve milligrams), and caffeine approximately 20–40 mg (twenty to forty milligrams) per cup. It also contains trace minerals such as potassium, magnesium, and manganese in small amounts.

🧬 Functional Characteristics: The tea offers antioxidant properties due to its polyphenol content, provides gentle energy from moderate caffeine levels, and promotes calm focus thanks to L-theanine. It supports concentration and overall well-being.

📦 Packaging and Shelf Life: Packed in hermetically sealed, moisture-protected packaging. Shelf life averages 24-36 months, when stored in a cool, dry place away from direct sunlight.

🍵 Brewing Recommendation: Use 2–3 grams (two to three grams) of tea per 200 ml (two hundred milliliters) of water. Recommended water temperature is 75–85°C (seventy-five to eighty-five degrees Celsius). Steep for 2–3 minutes. The leaves may be re-infused 2–3 times (two to three times).

🍰 Usage and Pairing: Best enjoyed plain, without sugar. Pairs well with light desserts, honey, citrus, and fruit-based dishes.

📝 Brief Summary: Yellow Tea “Green Gold” is a partially oxidized, high-quality loose-leaf tea distinguished by its golden infusion, smooth taste, and balanced aroma. Its unique processing minimizes bitterness while preserving natural aromatic compounds, creating a refined and harmonious tea experience.