🍃 About the product: Terjola white tea is a minimally processed premium product originating from the forested hills of Imereti at around 170 meters above sea level. The microclimate, fertile soil, clean air, and high humidity-combined with acacia and hawthorn forests-create ideal conditions and give the tea its unique floral and herbal character.

🍃 Variety and leaf picking: Terjola wild white tea is a high-quality natural plant product made from selected leaves of the tea plant (Camellia sinensis), grown in Georgia’s humid subtropical environment. Harvesting follows premium standards—two leaves and a bud. These ecological conditions—fertile soil and high humidity—create a favorable environment for tea cultivation and ensure stable organoleptic properties.

⚙️ White tea processing technology is based on minimal intervention and includes only two main stages: withering and drying. Rolling is not used, preserving the natural structure of the leaf and reducing intensive tannin extraction. Oxidation remains low—around 5–10%, and the full processing cycle lasts 24–72 hours depending on environmental conditions.

🌬️ During withering, leaves are spread in a thin layer on bamboo or ventilated surfaces and undergo a 12–36 hour process (sometimes up to 48 hours) at 20–30°C and 60–75% humidity. Moisture decreases from 75–80% to 55–65%, the leaf becomes soft and elastic, and mild enzymatic activity begins (5–10% micro-oxidation), creating floral and slightly honey-like aromas.

🔥 During drying, the temperature gradually changes from 80–100°C down to 40–60°C. The high-temperature phase lasts 10–20 minutes, while the lower phase takes 30–90 minutes (sometimes naturally 6–12 hours). Final moisture content reaches 3–5%. Enzymatic activity stops completely, and aromatic compounds are fixed. Air circulation ranges from 0.5–1.5 m/s.

🍂 Final product: Characterized by 3–5% moisture, light green-silvery leaves, delicate floral and honey-like aroma, and a light, intact structure. No rolling is applied, preserving cellular integrity and reducing tannin extraction.

🍵 Infusion color: Light straw to golden, clear and soft in appearance.

🌸 Aroma: Multi-layered—floral, honey-like, with acacia and gentle herbal notes, light and long-lasting in development.

👅 Taste: Wild white tea has a very delicate, light, and slightly sweet flavor, with floral and herbal notes and a honey-like softness. It is not bitter and leaves a clean, smooth, and pleasant finish.

💪 Functional properties: Terjola wild white tea is rich in antioxidants, helping protect cells and slow aging. It strengthens the immune system, reduces stress, and calms the nervous system. It also supports cardiovascular health and improves metabolism.

🧪 Chemically, the tea contains 25–35% polyphenols (EGCG, ECG, EGC), 2–4% L-theanine, 15–30 mg caffeine per 200 ml, flavonoids, phenolic acids (chlorogenic and caffeic acids), and minerals such as potassium, magnesium, manganese, and zinc. Oxidation remains at 5–10%.

🧠 Functionally, it acts as a mild adaptogen: improving concentration, memory, and mental clarity, reducing stress, and providing stable energy.

☕ Preparation: Brew with 75–85°C water, using 2–3 g per 200–250 ml, steeping for 2–4 minutes. A shorter infusion preserves floral delicacy, while a longer one enhances honey-like tones.

🌱 Overall, Terjola white tea is a premium Georgian-origin product with minimal processing, high antioxidant value, and the purity of natural, wild tea leaves.