🍃 Wild Green Tea is a premium rolled Georgian green tea produced in the Ozurgeti municipality of the Guria region, Western Georgia, from carefully selected Camellia sinensis leaves grown in ecologically clean tea gardens. Harvested during the spring and early summer season, only young, healthy leaves are selected to ensure exceptional quality. After harvesting, the leaves undergo rapid thermal fixation, traditional rolling, and controlled drying to preserve their natural freshness, vibrant color, and delicate aroma.

🌱 Variety and leaf selection: Wild Green Tea is produced from premium Camellia sinensis tea bushes cultivated in Georgia's humid subtropical climate. Tea leaves are carefully harvested according to high-quality standards, selecting tender shoots consisting primarily of two leaves and one bud. The combination of fertile soils, abundant rainfall, mountain air, and the influence of the Black Sea creates ideal growing conditions that contribute to the tea's distinctive character and consistent quality.

⚙️ Production technology: The tea is manufactured using the traditional green tea process designed to preserve the natural chemical composition of fresh tea leaves. Immediately after harvesting, the leaves undergo thermal fixation to stop enzymatic oxidation, followed by gentle rolling that creates the characteristic twisted leaf appearance. Controlled drying stabilizes the tea while maintaining its freshness, aroma, and nutritional compounds.

💨 Fixation (de-fermentation): Fresh leaves are exposed to high-temperature steam for approximately 30–60 seconds, rapidly stopping oxidation (0–5% fermentation). This process preserves the tea's bright green color, fresh vegetal aroma, antioxidants, and naturally occurring bioactive compounds.

🌀 Leaf rolling: Following fixation, the leaves are traditionally rolled into elegant twisted shapes. Rolling gently breaks the leaf cell structure, enhancing the release of essential oils, aroma compounds, and flavor during infusion while creating the tea's distinctive appearance.

🌡️ Drying: The rolled leaves are carefully dried at approximately 90–100°C until the moisture content reaches 3–6%, ensuring long shelf life while preserving freshness, flavor, and product stability.

🍂 Appearance: Dry leaves are long, elegantly rolled, and naturally twisted with shades ranging from light olive green to deep emerald green.

🍵 Infusion color: The brewed tea produces a bright, crystal-clear liquor with golden-green tones.

👃 Organoleptic profile: Wild Green Tea is characterized by a fresh vegetal aroma complemented by delicate nutty nuances, light fruity accents, subtle mineral notes, and natural sweetness.

👅 Taste: The infusion is smooth, refreshing, and well-balanced, offering moderate body with gentle vegetal flavors, mild astringency, soft natural sweetness, and a clean mineral finish. Its refined taste makes it an excellent everyday green tea suitable for both experienced tea enthusiasts and newcomers.

🧪 Chemical composition: Naturally rich in polyphenols, catechins, amino acids, vitamins, minerals, caffeine, and essential oils, Wild Green Tea retains many of the valuable compounds naturally found in fresh tea leaves thanks to its minimal oxidation.

✔️ Polyphenols: 24–36% – powerful natural antioxidants that help protect cells against oxidative stress and support overall wellness.

✔️ Catechins (EGCG, ECG, EGC): 8–12% – bioactive compounds known for their antioxidant activity and support of cardiovascular and metabolic health.

✔️ Amino acids: 3–5% – including naturally occurring L-theanine, which promotes relaxation, concentration, and balances caffeine's stimulating effects.

✔️ Caffeine content: Approximately 20–35 mg per 100 ml of brewed tea, providing gentle, sustained energy without excessive stimulation.

✔️ Moisture content: ≤6%, ensuring product stability and maintaining leaf quality during storage.

✔️ Ash content: 4–7%, reflecting the tea's natural mineral composition and healthy growing environment.

✔️ Essential oils: 0.4–0.6%, contributing to the tea's fresh aroma, complexity, and lingering finish.

✔️ Proteins and minerals: 1–2%, supplying naturally occurring trace elements and additional nutritional value.

🏞️ Quality factors: Wild Green Tea benefits from the unique terroir of Guria, where fertile soils, abundant annual rainfall (approximately 2,000–2,500 mm), mild temperatures, and the humid influence of the Black Sea create ideal conditions for cultivating premium tea with exceptional freshness and aromatic complexity.

☑️ Quality assurance: Every stage of production—from harvesting and fixation to rolling, drying, and packaging—is carefully monitored to preserve the tea's natural characteristics. Wild Green Tea contains no artificial flavors, colors, preservatives, or additives, ensuring a clean and authentic tea experience.

🏞️ Experience: Grown among the lush green hills of Guria, Wild Green Tea reflects Georgia's rich tea-growing heritage and pristine natural environment. Its fresh vegetal character, delicate nutty notes, soft sweetness, and elegant mineral finish make it an excellent choice for daily enjoyment. Brewed hot or served iced, the tea can be infused multiple times, revealing new layers of flavor with each steep and offering a refined taste of authentic Georgian tea craftsmanship.