π Wild Apple Leaf Herbal Tea is a premium caffeine-free herbal infusion produced from carefully selected wild apple tree (Malus domestica) leaves harvested in the Racha region of Georgia.
π± Young leaves are hand-picked during the spring season, naturally withered, gently rolled, and carefully dried under controlled conditions to preserve their natural aroma, antioxidants, and beneficial plant compounds.
π The dry leaves consist of whole and partially rolled greenish-brown to dark brown leaf material with a clean, natural appearance.
π« When infused, the tea produces a bright amber to copper-colored liquor with a delicate aroma of fresh apple, light floral notes, and subtle herbal sweetness.
π The flavor is smooth and naturally sweet, balanced by mild fruity and herbal characteristics, leaving a clean and refreshing finish.
π Wild Apple Leaf Herbal Tea is naturally caffeine-free and contains valuable plant polyphenols, flavonoids, and naturally occurring minerals such as iron and potassium.
π Typical quality parameters include a moisture content not exceeding 8%, total ash not exceeding 8%, and a water extract of at least 28%, ensuring consistent quality and excellent infusion performance.
π§ For optimal preparation, use 5 g of tea with 250 ml of water heated to 95Β°C and steep for 4β5 minutes.
β»οΈ The leaves are suitable for multiple infusions while maintaining their pleasant flavor and aroma.
π¦ The product should be stored in a cool, dry place away from direct sunlight, moisture, and strong odors, with the package tightly sealed after opening.
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Under recommended storage conditions, the shelf life is 24 months.
π¬πͺ Produced in the Racha region of Georgia, Wild Apple Leaf Herbal Tea is a 100% natural herbal product containing no artificial flavors, colors, preservatives, or additives.
π It is suitable for vegan and vegetarian diets and offers a naturally refreshing, caffeine-free beverage for daily enjoyment.