šæ Velvet Tea (also known locally as Teamo,) based in the village of Gezruli near Chiatura in Georgiaās Imereti region, is an organic tea cooperative founded in 2016 by Koba Shekiladze and eight other locals. They cultivate and process tea at around 690 meters above sea level, taking advantage of the area's pure mountain climate to produce high-quality, certified organic teas.Ā š± Company is operating across 22 hectares, Velvet Teaāor the Velvet Tea Cooperativeāemploys over 25 people. The brand "Teamo," meaning "I love you" (Italian), reflects their commitment and affectionate approach to crafting tea. They combine traditional hand-picking methods with modern manufacturing machineryāsuch as withering, rolling, drying, sorting, and packaging equipmentāacquired through support from the EU and GRETA project partners from Sweden and Austria.
šĀ Their tea includes green twisted tea, classic black tea, and blueberry-leaf tea. All are organic-certified by Caucascert (certified around 2017ā2021) and are featured on the EU Tea Route. Beyond production, Velvet Tea is exploring agritourismāenvisioning experiences where visitors may pick, process, and taste tea on-site, perhaps even staying overnight on the plantation.Ā šæĀ What Youāll Do on the Velvet Tea Tour:
š Walk Through the Tea Garden: The tour begins with a stroll through Velvet Teaās organic plantations. Here you learn about: how tea bushes thrive in the mountain microclimate, the varieties grown in the region (black, green, wild, and herbal blends) and sustainable cultivation practices that respect the local ecosystem
šĀ Tea Harvesting Insight: Guides often show how tea leaves are hand-picked, emphasizing careful selection of tender shoots that define quality flavors. Youāll hear about the farmās history, its revival from Soviet-era neglect, and how modern organic methods blend with tradition.
šĀ Processing Demonstration: After the garden walk, visitors typically see ā and sometimes participate in ā aspects of the tea processing workflow. This includes: withering and rolling, drying techniques, sorting and packaging and this part of the tour reveals how fresh leaves become finished teas ready for drinking.
šµĀ Tea Tasting: The highlight of the experience is the tea tasting session. Youāll sample a variety of Velvet Teaās handcrafted teas, enjoying the delicate aromas and flavors that reflect the unique terroir of Chiaturaās highlands. Many visitors find the black teas smooth and mild with peachy sweetness, and green teas gentle and balanced.
šļøĀ Scenic & Cultural Immersion: The tour isnāt just about tea ā itās a cultural immersion into rural Georgian life. The village setting, mountain views, and chance to engage with local tea farmers make the experience rewarding beyond the cup itself.
š¾Ā Unlike larger commercial attractions, this tour gives you a close-up look at artisan tea production, connecting you directly with the farmers and their craft ā from seedling to steaming cup.
⨠Summary:Ā The Velvet Tea Tour in Chiatura offers a blend of hands-on tea exploration, sensory tastings, and cultural storytelling, all set against the backdrop of Georgiaās verdant highlands ā a must-visit for anyone curious about the countryās growing tea heritage.
šŗļøĀ Nearby Highlights: A short journey of around 10ā15 km brings you to the Katskhi Pillar, a 40 m natural limestone monolith hosting the medieval Katskhi Monastery atop its summit, home to a solitary monk.Ā šļø Also donāt miss the Chiatura Mining Museum in a reclaimed mine building, where dusty machinery and interactive exhibits tell the story of the valleyās manganese-rich roots.
āŖ Temple architecture continues with the Darkveti Church of St George on a mountaintop above Mghvimevi, a single-nave 10thā11th-century basilica with carved masonry that marks medieval Georgian sacred design andš For those drawn to nature, a brief drive west brings you to Karst regions like Sataplia, with its dinosaur footprints and caves ā though that ventures a bit further out.