🍃 Product Description: Teamo black tea is produced in the Chiatura region, at an altitude of approximately 600–700 meters above sea level, where mountainous terrain, clean air, and moderate humidity create exceptional natural conditions for tea cultivation. The annual precipitation in this area averages 1,200–1,600 mm, while mild temperature variations and frequent mists support the slow and even development of the leaves. This region is distinguished by its ecologically clean environment and mineral-rich soil, which give the leaves a distinctive aroma and natural depth. In addition, the karst landscape and unique microclimate ensure constant air circulation, naturally strengthening the plant and enhancing its aromatic profile.

🌱Leaf Picking: Teamo black tea is a high-quality natural plant product made from selected leaves of the tea plant (Camellia sinensis), grown in Georgia’s humid subtropical environment. The leaves are harvested according to premium standards—two leaves and a bud. Such ecological conditions—fertile soil and high humidity—create a favorable environment for tea cultivation and define the product’s stable organoleptic characteristics.

⚙️ Technology: The production process uses orthodox technology, meaning the freshly picked leaves undergo natural withering, followed by rolling. Rolling initiates the fermentation process, after which the leaves are dried at controlled temperatures, ensuring product stability and the development of color and aroma.

🫖 Withering: Freshly harvested tea leaves are placed on withering racks or surfaces, where physical preparation takes place. This process lasts approximately 12–18 hours at 18–25°C with continuous air circulation. During this stage, leaf moisture decreases from about 60–65% to around 55%, making the leaves softer and more elastic for further processing.

🥢 Rolling: After withering, the leaves are transferred to rolling machines, where they are twisted and pressed, partially breaking cell walls and initiating enzymatic oxidation. This process lasts about 30–60 minutes at 20–25°C, with leaf moisture remaining around 55%. As a result, the leaves take on the characteristic shape of black tea and begin releasing aromatic compounds and essential oils.

🧪 Fermentation: After rolling, the leaves are spread in thin layers on fermentation surfaces, where enzymatic oxidation occurs. This stage takes place at 20–30°C and 90–95% relative humidity, lasting approximately 2–4 hours. During this time, the leaf color changes from green to copper-brown, and the characteristic dark color, aroma, and taste of black tea are formed.

🔥 Drying: After fermentation, the leaves are dried at 90–110°C for about 20–30 minutes. Moisture content is reduced to 3–5%, oxidation is stopped, and color and aroma are fixed, ensuring a rich flavor and long shelf life.

🌿 Leaf Appearance: The dry leaves range from dark brown to deep black and are well-twisted with an elegant structure, highlighting the tea’s high quality and visual appeal.

🍵 Liquor Color: The infusion ranges from clear amber to deep copper tones, depending on steeping time and dosage, reflecting the tea’s natural intensity and compositional depth.

🌸 Aroma Profile: Teamo black tea is characterized by a rich, smooth, and full-bodied aroma, combining malty notes with light honey and roasted nut nuances, sometimes complemented by subtle earthy or floral tones that add complexity.

👅 Taste: The taste is soft, harmonious, and well-balanced, with hints of honey and light earthy notes, supported by moderate tannins that create a refined and enjoyable drinking experience.

💪 Functional Properties: Rich in polyphenols, which enhance antioxidant properties and support the body’s defense mechanisms, cardiovascular health, and reduction of inflammation. The combination of caffeine and L-theanine provides stable energy and alertness, while also supporting metabolic processes and overall biological functions.

🧬 Chemical Composition: Contains 20–30% polyphenols, providing antioxidant protection and mild astringency. Balanced tannin levels create a smooth structure. Amino acids (2–4%), including L-theanine, contribute to gentle sweetness and calmness. Caffeine (2.5–4%) ensures steady energy and alertness, while aromatic compounds add floral and light fruity notes. Minerals enhance the infusion’s structure and flavor stability.

🍃 Similarity to Other Teas: Teamo black tea is produced using orthodox technology, widely used in global tea production. Similar methods are used for Assam, Darjeeling, Keemun, Yunnan, Ceylon, Kenyan, and Taiwanese black teas. The key stages—withering, rolling, fermentation, and drying—define the aroma, color, and structure of these teas.

☕ Brewing Parameters: Recommended water temperature is 95–100°C, with a steeping time of 3–5 minutes, using 2–2.5 grams of tea per 200 ml of water.

🍰 Usage and Pairing: Suitable for morning, daytime, or evening consumption. Pairs well with desserts, sweets, and light meals.

✅ Certification and Quality: The product holds an official organic certification and is produced under natural conditions, free from pesticides and artificial flavorings, ensuring purity and high quality.

📦 Packaging and Shelf Life: The tea is packaged in food-safe materials designed to preserve aroma, color, and freshness. When stored in a cool, dry place away from light, it has a shelf life of up to 3 years.

📝 Summary: Grown in the calm landscapes of western Georgia, Teamo black tea combines natural purity with precise traditional processing. It stands out with its rich aroma and balanced taste, making it ideal both on its own and paired with light sweets, transforming everyday moments into a refined and harmonious experience.