⚙️ Processing Method: Green Gold Oolong tea is produced using classical Oolong technology, combining traditional semi-oxidation with modern controlled production parameters. The oxidation level is precisely regulated to achieve optimal balance of aroma and flavor.

🌿 Raw Material: Made from 100% hand-plucked whole tea leaves, selected at optimal maturity. The raw material comes from environmentally clean plantations.

🔥 Fixation: Fixation is carried out under controlled temperature conditions to stop oxidation at the desired stage while preserving the leaf’s natural aromatic compounds.

🔄 Leaf Rolling: Leaves are lightly rolled with a partially twisted structure, allowing partial cell wall breakdown and improved extraction of aromatic substances during brewing.

🌬 Drying: Drying is performed gradually under controlled low-to-medium temperature regimes to reach stable residual moisture levels.

🍃 Dry Leaf Appearance: Long, lightly twisted leaves with transitions from dark green to brown tones, typical for medium-oxidized Oolong tea.

👃 Aroma: Both dry leaves and infusion reveal light woody and gentle roasted notes, wild honey sweetness, fruity nuances, and subtle herbal tones.

🍯 Taste: Balanced, structured, and multi-layered. Natural honey sweetness dominates, accompanied by juicy fruit nuances and warm, delicate spice elements. The finish is clean and refreshing.

☕ Liquor: Bright, clear, and golden in color. The luminous appearance reflects high leaf quality and precise processing.

💧 Brewing Recommendation: Water temperature: 85–90°C; Steeping time is 3–5 minutes and dosage: 2–3 g of tea per 200 ml of water - Suitable for multiple infusions.

🏆 Quality Factors: Hand-plucked raw material, small-batch production, and strict process control ensure consistent quality, aromatic depth, and authentic terroir expression.

🧪 Chemical Composition (Typical Values, Dry Leaf)

🔬 Polyphenols: 20–30% - Polyphenols are powerful antioxidants that help reduce oxidative stress and support cellular health. Higher polyphenol content indicates higher-quality green tea with stronger protective benefits for the immune system and metabolism.

🍃 Catechins: 8–15% - Catechins are a subgroup of polyphenols, including EGCG, the most active antioxidant in green tea. They support fat oxidation, reduce inflammation, and support cardiovascular health. The 8–12% range is typical for premium, minimally processed green tea.

🧠 Amino acids (L-theanine): 1–2% - L-theanine is responsible for green tea’s calming yet alert effect. It promotes mental clarity, reduces stress, and balances the stimulating effect of caffeine.

⚡ Caffeine: 2–4% (approximately 30–50 mg per 200 ml infusion) - In oolong tea, caffeine provides smooth, sustained energy without nervousness.

💧 Moisture content: ≤ 6% - Low moisture ensures proper leaf preservation and maintains tea quality during storage.

🔥 Ash content: ≤ 8% - Reflects the total mineral content of the tea and healthy soil conditions.

🌸 Essential oils: 0.02–0.05% - Contribute to the natural aroma and flavor profile, creating a more aromatic infusion.

🪨 Minerals: 4–7% - Contribute to nutritional value and provide essential microelements for the body.

(Values represent typical analytical ranges for Oolong tea.)

📦 Packaging: The product is packed in a hermetically sealed, multi-layer barrier package that protects against light, moisture, and oxygen exposure. The packaging ensures preservation of aroma, flavor, and chemical stability throughout the product’s shelf life. Store in a cool, dry place.