🍃 Processing Method: The tea is produced from Camellia sinensis leaves and processed according to the classical green tea technology. After harvesting, the leaves undergo light withering to reduce surface moisture. This is followed by thermal fixation at high temperature to stop oxidative fermentation and preserve the natural chlorophyll. The leaves are then rolled to achieve their characteristic shape.

🌿 Raw Material and Leaf Standard: The tea is made from young top leaves and tender shoots of uniform size and color. The leaf standard ensures whole, undamaged leaves with a consistent natural green appearance.

🔄 Withering, Rolling, and Fermentation: Withering takes place under controlled conditions to make the leaves elastic. Rolling helps release part of the cellular juices and enhances aroma. Fermentation is practically absent (0% active oxidation), which is the key characteristic of green tea.

🔥 Drying: Final drying is carried out with controlled warm air flow, reducing moisture content to approximately 3–6%, ensuring product stability and shelf life.

🌱 Additives: The product is 100% natural green tea with no additives or artificial flavorings.

👁 Dry Leaf Appearance: Dark green color, lightly twisted or gently curved leaves, uniform structure, and natural sheen.

🍵 Infusion Color: Light green to greenish-yellow, clear and bright.

👅 Taste and Aroma: The taste is light and balanced, slightly sweet with a gentle bitter finish. The aroma is clean, vegetal-floral, with soft grassy notes.

🧪 Chemical Microelements: Polyphenols (catechins) approximately 20–30%, caffeine 2–4%, and amino acids (theanine) 3–6%. These components determine its antioxidant potential and mild stimulating effect.

⚙️ Functional Characteristics: High antioxidant activity, gentle energy boost, improved concentration, and support for metabolic processes.

📦 Packaging and Shelf Life: Packed in airtight, light- and moisture-protective material. Shelf life is 12–24 months, with optimal quality maintained during the first 12 months.

💧 Brewing Recommendation: Use 2–3 grams of tea (about 1 teaspoon) per 200–250 ml of water. Water temperature should be 75–85°C. Steep for 2–3 minutes. Suitable for multiple infusions.

🍽 Usage and Pairing: Ideal with light breakfasts, vegetable dishes, white meat, and fresh fruits.

🍃 Short Summary: Green God Green Tea is a high-quality green tea processed using traditional methods, preserving its natural chemical composition. It is distinguished by its clean, balanced taste and aroma, along with functional health-supporting properties.