🍵 Brief Product Overview: Green Gold Black Tea represents a high-quality tea product based on Georgian blends and classical black tea technological traditions. Each batch relies on the use of locally sourced raw materials and traditional processing methods, which enhance the tea’s aroma, color, and flavor profile.

🌿 Processing Method: This tea is processed using orthodox technology, which includes gradual leaf treatment, fermentation, and the completion of subsequent phases under controlled parameters. This method ensures leaf oxidation, which is essential for achieving the standard characteristics of black tea and the full development of its aroma.

🌱 Raw Material: Only high-quality, hand-plucked tea leaves at optimal maturity are used, ensuring stable aromatic and flavor characteristics in the final product.

🧵 Withering: Withering is carried out carefully and evenly, allowing the leaves to lose moisture gradually while preserving structural integrity and preparing them for the rolling stage.

✂️ Rolling (Twisting): During rolling, the leaves are gently twisted to initiate enzymatic oxidation and to shape the leaf structure, contributing to flavor development and infusion strength.

🌀 Fermentation (Oxidation): Oxidation takes place under controlled environmental conditions, allowing the leaves to transform naturally. This stage develops the characteristic dark color, depth, and aromatic intensity typical of black tea.

🔥 Drying: After oxidation, the leaves undergo controlled drying at stable temperatures to halt enzymatic activity, preserve aroma compounds, and ensure product stability.

❌ Additives: The product contains no added flavorings, enhancers, or artificial substances — it is 100% natural black tea.

🍂 Dry Leaf Appearance: The dry leaves display deep brown to amber tones, with uniform processing and minimal breakage, indicating consistent quality and careful handling.

🌇 Liquor Color: The brewed infusion presents a rich amber hue with clarity and warm visual depth, reflecting proper oxidation and processing.

👅 Taste: Green Gold Black Tea offers a well-balanced flavor profile with natural black tea body, mild sweetness, and soft tannic structure, finishing with a warm and smooth aftertaste.

👃 Aroma: The aroma is moderately intense, featuring gentle woody and vegetal notes that create a refined and comforting aromatic character.

Caffeine☕: 30–60 mg per 8 oz cup (varies with steeping time ⏱️)
Polyphenols🌿: ~20–30 % of dry weight (includes theaflavins and catechins)
Moisture Content💧: < 6 %
Ash Content⚪: < 8 % – These parameters reflect standard quality benchmarks ✅

📏 Leaf Standard: The leaf standard reflects whole, properly processed leaves free from foreign particles and excessive stems, meeting classical black tea quality requirements.

🧪 Organoleptic Properties: Organoleptically, the tea demonstrates harmony between taste and aroma, producing a clean, structured infusion with balanced sensory perception.

⚙️ Functional Characteristics: As a high-quality black tea, the product naturally contains caffeine, polyphenols, and antioxidants, supporting alertness, concentration, and overall vitality.

📦 Packaging and Shelf Life: The tea is packaged in a hermetically sealed format to preserve freshness and aroma. Shelf life is indicated on the label. It should be stored in a cool, dry, and dark place with limited exposure to air.

☕ Brewing Recommendation: Use water heated to approximately 95–100°C (203–212°F). Steep 2–3 grams of tea per 200 ml of water for 3–5 minutes to fully develop its flavor and aroma profile.

🍽️ Usage and Pairing: This tea pairs well with light desserts, honey, lemon, or milk. Its balanced character also complements fruit-based dishes and sweet pastries.

📌 Short Summary: Green Gold Black Tea is a technically refined Georgian black tea distinguished by consistent leaf structure, rich aroma, balanced flavor, and adherence to orthodox production standards. It is suitable for both everyday enjoyment and special occasions.