🍃 Product Description: Teamo green tea is produced in the Chiatura region, at an altitude of approximately 600–700 meters above sea level, where mountainous terrain, clean air, and moderate humidity create exceptional natural conditions for tea cultivation. The annual precipitation in this area averages 1,200–1,600 mm, while mild temperature variations and frequent mists support the slow and even development of the leaves.

This area is distinguished by its ecologically clean environment and mineral-rich soil, which give the leaves a distinctive aroma and natural depth. In addition, the karst landscape and unique microclimate ensure constant air circulation, naturally strengthening the plant and enhancing its aromatic profile.

🌱 Leaf Picking: The leaves are hand-picked throughout the season according to premium standards - two leaves and one bud, that ensuring the selection of only the finest, young, and healthy raw material. This process requires great care and expertise, as it forms the foundation of the tea’s quality.

⚙️ Technology: The production process uses a steaming method typical of green tea, aimed at preserving the natural chemical composition of the leaf as much as possible. Freshly picked leaves undergo thermal treatment, which stops oxidation and retains their natural green color and bioactive compounds. The leaves are then shaped, gently rolled, and dried at controlled temperatures, ensuring product stability and purity of taste.

💨 Fixation: In the production of Teamo green tea, fixation rapidly halts oxidation, maintaining a fermentation level of 0–5%, a bright color, and a fresh vegetal aroma. The leaves are exposed to high-pressure steam for about 30–60 seconds, making them slightly soft and elastic for further rolling.

🌀 Leaf Rolling: After fixation, rolling partially breaks down the cellular structure and stabilizes the leaf shape, enhancing the extraction of flavor and aroma. The process takes place in rolling machines, with moisture levels maintained at around 60–70%, and lasts approximately 20–40 minutes.

🌡️ Drying: The goal is to reduce the leaf moisture to 3–5%, stop any remaining enzymatic activity, and stabilize the flavor. Drying occurs at temperatures of 80–120°C and lasts about 15–30 minutes. As a result, the leaves retain their bright green color, grassy aroma, and are ready for packaging.

🍂 Appearance: The dry leaves are rolled, with colors ranging from light green to emerald. Their surface has a slight sheen, indicating the presence of essential oils and a natural synergy of delicate vegetal aromas.

🍵 Liquor Color: Ranges from transparent golden to light green, reflecting the purity of the raw material and the precision of the fixation and rolling processes.

👃 Organoleptic Profile: Characterized by a harmonious and well-balanced aromatic and flavor profile. Initial notes reveal fresh vegetal tones, complemented by light floral hints, with a subtle roasted nut nuance enriching the final impression.

👅 Taste: Soft, low in tannins, and well-balanced, with minimal astringency and a gentle, natural sweetness in the finish, making it ideal for daily enjoyment.

🧪 Chemical Composition: Teamo green tea is rich in bioactive compounds that define its health benefits and flavor profile. Polyphenol content ranges from 24–36%, including 8–12% catechins that provide strong antioxidant protection and mild bitterness. Amino acids account for 3–5%, including L-theanine, which contributes to gentle sweetness, calmness, and mental focus. Caffeine content of 20–35 mg/100 ml provides smooth, stable stimulation and energy. Essential oils (0.4–0.6%) create refined floral and vegetal aromas, while proteins and minerals (1–2%) enhance nutritional value and flavor stability.

💪 Functional Properties: Strong antioxidant activity, while caffeine and L-theanine support mental performance, focus, and gentle stimulation. Bioactive compounds also contribute to metabolism, digestion, and an overall energizing effect.

🍃 Similarity to Other Teas: Teamo green tea, with its natural taste, aromatic purity, and traditional processing method, is comparable to well-known teas such as Sencha, Gyokuro, Longjing, Biluochun, Jeoncha, and Maofeng. All of these teas follow similar processing steps—fixation, rolling, and drying—which help preserve their natural characteristics and unique identity.

☕ Brewing Instructions: Recommended water temperature is 75–85°C. Use 2–3 grams of tea per 200–250 ml of water. Steeping time is 2–3 minutes.

🥗 Usage and Pairing: Ideal for daily consumption. Pairs well with light dishes, salads, honey and nuts, herbal infusions, and floral or mildly fruity flavors. Also complements light desserts, biscuits, and almond-based creams.

📜 Certification and Quality: The product is bio-certified, with strict control over cleanliness, humidity, and temperature at every stage of production. It contains no artificial additives.

📦 Packaging and Shelf Life: The tea is packaged in food-safe materials designed to preserve aroma, color, and freshness. When stored in a cool, dry place away from light, it has a shelf life of up to 3 years.

📝 Summary: Grown in the calm, emerald hills of western Georgia, Teamo green tea embodies the purity of mountain air and the precision of traditional craftsmanship. It is distinguished by a light, clean taste and refined aroma, with notes of vegetal freshness and natural coolness. The infusion is soft, delicate, and nuanced—perfect on its own or paired with light sweets—transforming everyday moments into a refined and harmonious experience.