ð¿ Composition & Raw Materials: Buetea Black Tea is produced from 100% highâquality orthodox black tea leaves (Camellia sinensis) ð, handâharvested â during optimal maturity to ensure uniform leaf quality. The tea plants are cultivated in fertile, mineralârich soils â°ïž located in ecologically clean highland regions of western Georgia ð¬ðª, benefiting from cool air ð¬ïž, balanced rainfall ð§ïž, and unique mountain microclimates ðïž that support tea growth. The product is free from synthetic pesticides ð«, artificial colors ðš, flavorings ð, or preservatives ð§ª.
âïž Processing & Quality Control: ð Harvesting: Tender leaves and buds are handâpicked â to maintain uniformity and maximize flavor precursor compounds.
ð± Withering: Fresh leaves are withered to reduce moisture and increase pliability while preserving enzymatic activity.
ð Rolling: Leaves are rolled to rupture cell walls, facilitating controlled oxidation.
ð¥ Oxidation: Full, controlled oxidation is performed to develop characteristic black tea flavor and color compounds.
ð¡ïž Drying: Lowâtemperature drying arrests oxidation and stabilizes aroma and flavor.
ðïžð Organoleptic Properties: This traditional orthodox processing preserves leaf integrity and enhances development of black teaâs defining characteristics ð.
ðïž Dry Leaf Appearance: Dark brown to black orthodox leaves with uniform cut and minimal breakage.
ðš Infusion Color: Deep amber to reddishâbrown liquor with good clarity.
ð Aroma: Rich, warm, and inviting with underlying floral ðŒ, woody ð³, and subtle honey-like ð¯ notes.
ð
Flavor: Full-bodied and balanced, featuring naturally sweet malty undertones ð«, light fruit or dried fruit hints ð, and a smooth, mellow finish with low bitterness and gentle herbal nuance ð¿.
ð€² Mouthfeel: Silky and pleasant, suitable for both plain ðµ and milk-enhanced ð¥ preparations.
ðª Functional Attributes: Buetea Black Tea contains naturally occurring polyphenols and theaflavins ð¿, contributing to antioxidant activity. The moderate natural caffeine content â¡ provides gentle stimulation, supporting alertness and a mild energy lift. The balanced biochemical profile typical of orthodox black tea also contributes to sensory complexity with low harsh astringency.
ðŠ Packaging & Shelf Life: Buetea Black Tea is supplied in foodâgrade packaging designed to protect aroma ð¿, color ðš, and freshness. When stored in a cool âïž, dry ðŸ, and light-protected environment ð , the product has a shelf life of 12â24 months ðïž.
ðµ Usage & Pairing: This tea is ideal for daily consumption âïž, morning routines ð, or relaxing afternoon moments ðïž. It pairs well with light snacks ðª, honey ð¯, making it versatile for both traditional Georgian tea service and contemporary tea enjoyment.