🍵 Product Overview: Ana Batonishvili (Anaseuli) Georgian black tea is a premium-grade black tea produced in the historic tea-growing region of Guria in western Georgia. It reflects traditional Georgian tea culture combined with careful modern processing to create a refined, high-quality flavor.

🌱 Variety and Leaf Picking: This black tea is sourced from ecologically clean plantations in the Guria region, an area known for its rich tea heritage and ideal subtropical conditions for cultivating Camellia sinensis. The leaves are hand-picked at optimal maturity according to premium standards - two leaves and a bud - ensuring consistent quality and maximum preservation of natural aromatic compounds.

⚙️ Technology: The production process follows orthodox methods, where freshly picked leaves undergo natural withering followed by rolling. Rolling initiates fermentation, and after its completion, the leaves are dried at controlled temperatures to ensure product stability and the development of color and aroma.

🫖 Withering: Freshly picked tea leaves are placed on withering surfaces where physical preparation occurs. The process lasts approximately 12–18 hours at temperatures of 18–25°C with continuous air circulation. During this stage, leaf moisture decreases from about 60–65% to around 55%, softening the leaves and making them elastic.

🥢 Rolling: After withering, the leaves are transferred to rolling machines where they are twisted and pressed. This partially breaks the cell walls and initiates enzymatic oxidation. The process lasts about 30–60 minutes at 20–25°C, with leaf moisture around 55%.

🧪 Fermentation: After rolling, the leaves are spread in thin layers where enzymatic oxidation occurs. This stage takes place at approximately 20–30°C with 90–95% humidity and lasts about 2–4 hours. During this time, the leaf color changes from green to copper-brown, forming the characteristic color, aroma, and taste of black tea.

🔥 Drying: After fermentation, the leaves are dried at 90–110°C for about 20–30 minutes. Moisture is reduced to 3–5%, stopping oxidation and ensuring the tea’s stability, aroma, and long shelf life.

🌿 Leaf Appearance: The dry leaves range from dark brown to deep black and have a well-twisted, elegant structure, highlighting the tea’s high quality and visual appeal.

🍵 Liquor Color: The infusion ranges from clear amber to rich dark copper tones, depending on brewing time and dosage, reflecting the tea’s natural intensity and depth.

🌸 Aroma Profile: Anaseuli black tea features a rich, smooth, and full aroma combining malty notes with light honey and roasted nut nuances, sometimes accompanied by delicate floral or earthy tones.

👅 Taste: The flavor is soft, harmonious, and balanced, with honeyed and lightly earthy notes and moderate tannins, making it a refined and enjoyable beverage.

💪 Functional Properties: The tea is rich in polyphenols, enhancing antioxidant activity, supporting cardiovascular health, reducing inflammation, and providing stable energy through the combination of caffeine and L-theanine. It also supports metabolic processes and overall biological functions.

🧬 Chemical Composition: Contains 20–30% polyphenols, 2–4% amino acids (including L-theanine), 2.5–4% caffeine, and aromatic compounds that create floral and light fruity notes. Minerals contribute to structural and flavor stability.

🍃 Similarity to Other Teas: Anaseuli black tea is produced using orthodox technology applied in many famous teas worldwide, including Assam, Darjeeling, Keemun, Yunnan, Ceylon, Kenyan, and Taiwanese black teas. All follow the same stages: withering, rolling, fermentation, and drying.

☕ Brewing Parameters: Recommended water temperature is 95–100°C with a brewing time of 3–5 minutes, using 2–2.5 grams of tea per 200 ml of water.

🍰 Usage and Pairing: Suitable for morning and daytime consumption, and pairs well with desserts, sweets, and light dishes.

✅ Certification and Quality: The product holds an official organic certification and is produced under natural conditions without pesticides or artificial additives.

📦 Packaging and Shelf Life: The tea is packaged in food-safe materials that preserve aroma, color, and freshness. Shelf life is up to 3 years when stored in a cool, dry place away from light.

📝 Summary: Grown in the calm environment of western Georgia, Anaseuli black tea combines natural purity with precise traditional processing. It stands out with its rich aroma and balanced flavor, transforming everyday moments into a harmonious and enjoyable experience.